Thick flavourful spicy soup made with fresh carrots.SPICY CARROT SOUPIngredients 4-5 carrots, blanched and pureed 2 tablespoons olive oil 1 small onion, finely chopped 2 celery stalks, finely chopped 2 cups vegetable stock2 tea bags½ teaspoon black pepper powder Salt to taste ½ cup coconut cream 1 inch ginger, cut into juliennes1 teaspoon paprika powder Method 1. Heat 1 tablespoon olive oil in a deep non-stick pan, add onion and sauté till translucent. Add celery and sauté for half a minute. 2. Add vegetable stock and bring to a boil. Add tea bags and boil for a minute. Discard the tea bags. 3. Add carrot puree and mix well. Simmer for half a minute. 4. Add pepper powder, salt and mix well. Simmer for 2 minutes. 5. Add coconut cream and mix well. Cook on low heat, stirring continuously. 6. Transfer the soup in a serving bowl. 7. For tempering, heat remaining olive oil in a non-stick pan, add ginger and sauté for a minute. Add paprika powder and mix well. 8. Pour the tempering over the soup and serve piping hot. Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor
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