Spicy Chicken Curry | How To Make Spicy Chicken Curry | Chicken Curry With Potatoes | Chicken Potato Curry | Spicy Chicken Curry | Indian Style Chicken Curry | Aloo Chicken Curry | Chicken Aloo Curry | Aloo Chicken | Alu Chicken Curry | Chicken Gravy Recipe | Indian Curry | Chicken Curry | Curry Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek DhawanLearn how to make Murgir Jhol with our Chef Prateek Dhawan.0:00- IntroductionThe 'jhol' in Murgir Jhol, refers to the runniest form of sauce in Bengali cooking. Murgir Jhol (Bengali Chicken Curry) is a spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic spices. It is a quick and easy Sunday special Bengali recipe best eaten with piping hot rice and a squeeze of lime. Try out this hot chicken curry recipe & let us know how it goes.Marinating the Chicken500 gms Chicken (curry cut)1 tsp Turmeric PowderSalt (as required)For the Potatoes1 cup Potatoes (chopped)1 tsp Turmeric PowderSalt (as required)Shallow-Frying the Chicken2 tbsp Mustard OilShallow-Frying the Potatoes2 tbsp Mustard OilFor the Curry2 tbsp Mustard Oil2 Bay Leaves4 Green Cardamom Pods2-inch Cinnamon Sticks2 Star Anise4-6 Cloves1 tbsp Garlic (chopped)1/2 cup Onion (chopped)1/2 cup Tomato (chopped)1 tbsp Ginger (chopped)1 tbsp Green Chillies (chopped)1 tsp Red Chilli Powder1 tsp Cumin Seeds PowderSalt (as required)1 tsp Black Pepper Powder2-3 tbsp Water2 cups WaterCoriander Leaves (for garnish)#SpicyChickenCurry #ChickenRecipe #GetCurried #PrateekDhawanDownload the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Prateek Dhawan Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurriedFor feedback and suggestions please write to us at:
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