Spicy Chicken Roast Recipe | How To Make Spicy Chicken Roast | Simple Chicken Recipe | Foodworks

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Spicy Chicken Roast Recipe, Simple recipe to prepare yet scrumptiously yummy, lip-smacking delicious chicken roast prepared with very less effort and time. Taste of this spicy chicken roast in the method of cooking this recipe, chicken cooked with other spices, mostly chicken is cooked in its own juices then cooked chicken with spices roasted to the perfection in pan. The final result is spicy chicken roast, coated with evenly thick layer of flavorful spices.
The ingredients used for spicy chicken roast are very less and straight forward. No grinding or any special effort needed to make this yummy chicken roast. Pressure cooking the chicken with spices will make the chicken cooked completely and observe the spices to its core, which brings the taste so even from outside to deep inside the chicken pieces. Then roasting part begins with pan, just toss the cooked chicken pieces and juice in to the pan, and start roast the chicken till it reached the perfect texture and dry.
Spicy chicken roast best served with plain rice and some curry or simply dal, but not less to pair with parota, chapati, roti and any indian bread. This spicy chicken roast can match with any main dish, or can be a main dish of your meal, it goes well with just cooked rice, even idly or dosa. Try this finger licking delicious chicken recipe, and leave us your comments.

Lets see how to make Spicy Chicken Roast Recipe

Ingredients:
Chicken (Drumstick) 5 Pieces
Ginger & garlic paste 1 Tbsp
Curd or yogurt 1/4 Cup
Lemon juice (From 1 lemon)
Salt
Chili powder 1 1/2 Tbsp
Coriander powder 1 Tsp
Turmeric powder 1/4 Tsp
Garam masala 1 Tsp
Oil 1/4 Cup
Fennel seeds 1/2 Tsp
Cinnamon stick 1
Onion (Sliced) 1(Big)
Curry leaves
Coriander leaves(Chopped)

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