In this video Joel finally takes up the challenge and experiments with his version of Chicken Khurana! Watch to see how it turns out! Ingredients:1 kg chicken with bones For Marinade:1 tsp turmeric powder2 tsp red chilli powder1 tsp cumin powder (jeera powder)1 and a half coriander powder1 and a half tsp salt to taste1 1/4 cup yogurt For the gravy:4-5 bay leaves4-5 cloves4-5 green cardamoms1 tsp kasuri methi leaves, roasted and powdered1 tsp garam masala powder1 and a half tbsp ginger chopped1 and a half tsp garlic chopped 8 green chillies choppedFor garnish:1 and a half tsp coriander leaves chopped3 green chillies4-5 ginger julienne For gravy:3 large tomatoes chopped5 large onions, chopped, fired and pureed1 tbsp cashew nut paste00:51- Ingredients to make Chicken Khurana02:51- Method to cook03:43- TIP how Marination helps improve food04:12- TIP what can ruin your Marination06:06- how to make brown onion paste06:56- how to know when to add next ingredients when frying08:49- TIP what to do if unsure of the right measurement12:03- TIP how to avoid the dish from getting bitter13:38- TIP how to avoid getting heavy gravy14:44- How to garnish your chicken khuranaLove Joel's gourmet style? Find more at:http://www.youtube.com/watch?v=lNIX-b3hC1I&list=PLDn0RqHU2n_4sgYcjGkfPWn4n01sZG0_8&feature=plcpSUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en