Spicy Corn Patties | Sanjeev Kapoor Khazana

Spicy corn mixture shaped into patties and shallow fried.

SPICY CORN PATTIES

Ingredients

2 cups boiled corn kernels
1/2 cup maize flour
2 tablespoons rice flour
½ cup breadcrumbs
1 green chilli, finely chopped
2 teaspoons finely chopped ginger
2 tablespoons chopped coriander leaves
2 teaspoons lemon juice
1/2 teaspoon cumin seeds
1 teaspoon red chilli powder
1/2 teaspoon salt
Oil for shallow-frying + greasing
Tomato ketchup for serving

Method

1. Grind together corn kernels, red chilli powder, ginger, green chillies, cumin seeds, lemon juice, coriander leaves and some water to a smooth paste.
2. Put maize flour, rice flour, breadcrumbs in a bowl. Add salt and mix well. Add ground paste and mix well.
3. Heat some oil on a non-stick tawa.
4. Grease palms with oil, shape the mixture into patties.
5. Shallow-fry the patties on hot tawa till crisp and brown on both the sides.
6. Serve hot with tomato ketchup

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Cuisine - Indian

Course - starter

Dish - starter