Hi FoodTubers! Meet Shelina Permalloo. This Mauritian born chef and winner of MasterChef 2012 has an alternative fish and chip recipe for you. Whole sea bream in a colourful spicy marinade baked with seasoned potato wedges until crisp and delicious. Served with a zesty crème fraiche tartare sauce this is the perfect dish to share with friends.If you like Shelina’s food give this video a thumbs up and leave a comment in the box below. You can follow Shelina here:Website: http://shelinapermalloo.com/Twitter: https://twitter.com/shelinacooksFacebook: https://www.facebook.com/ShelinaPermallooInstagram: @shelinacooksGoogle: google.com/+Shelina PermallooBuy my book: 'The Sunshine Diet' http://shelinapermalloo.com/bookFind the recipe here: http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/4666/For more nutrition info, click here: http://jamieol.com/D3JimMJamie Oliver's Food Tube | http://goo.gl/EdJ0vKSubscribe to Food Tube | http://goo.gl/v0tQrTwitter: https://twitter.com/JamiesFoodTubeJamie's Recipes App | http://goo.gl/O7keA7Tumblr: http://jamieoliverfoodtube.tumblr.com/Facebook | http://goo.gl/7R0xdhMore great recipes | http://www.jamieoliver.com#FOODTUBEx