Gajarche Vadi or Carrot Fritters are a crispy and fun evening snack most commonly made in Maharashtrian homes. However, best made in Winter, this recipe goes will with some Pudhina Chutney (Coriander & Mint Dip) or even Tomato Ketchup. Try out Archana Tai's super easy recipe & let us know what you think :)Ingredients:1 tbsp OilCoriander Leaves2 tbsp Sesame Seeds1 Grated Carrot2 tsp Mix MasalaSalt To Taste1 cup Gram Flour1 cup WaterOil to Deep FryRecipe for Pudhina Chutney: https://goo.gl/Nj4MFQLove our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)SUBSCRIBE and Click on the Bell Icon to never miss any episode from India Food NetworkSubscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download Our IFN App Here - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=en