Chef Jason Hill shows how to make a Spicy Indian Spinach Recipe also known as Saag in this episode of "Chef Tips."This sauted spinach gets its kick from spicy green chiles, which can be substituted with your favorite chile, or left out all together. At the end of cooking, he adds a creamy plain yogurt, which adds texture to the spinach and offers a distinctive Indian touch. SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/ChefTips FOLLOW ME ON TWITTER https://twitter.com/ChefTipsFOLLOW ME ON INSTAGRAM http://instagram.com/ChefTips