India Gate Basmati Rice presents Jashn-e-Biryani for all Biryani lovers. This Delicious Kolhapuri Egg Biryani (कोल्हापुरी अंडा बिरयानी) by Roopa Nabar is a prefect treat for your taste buds. Its easy and quick so that you can make this at your home.Subscribe to India Food Network: https://goo.gl/B3NEasFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifnInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our India Food Network App - https://play.google.com/store/apps/details?id=com.ping.ifn&hl=enLove our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Ingredients: 6 boiled eggs 3 cups rice soaked for 15 minutes. 5 green cardamoms 1 tsp saha jeera 4 onions thinly sliced and fried till brown 1/2 tsp saffron soaked in milk 4 cloves 1 bada Elaichi 2 sticks of Dalchini 1 bay leaf 1 tbsp ginger garlic green chilli paste 1 tsp chilli powder 1 tbsp Kolhapuri masala 1/2 tsp turmeric powder 1/2 cup yogurt Chopped mint 2 tbsp Oil SaltMethod:Boil rice with green cardamom and half of saha jeera till the rice is almost done. Drain and keep aside.In a pan take oil add all the masala fry for a minute. Add ginger garlic green chili paste, fry for a minute, add chilli powder, turmeric powder and Kolhapuri masala. Fry and add yogurt, salt and mint leaves. Cook for 2 minutes. Add boiled eggs, leave 2 for garnishing, add half of the fried onions and cook for a minute.In a deep pan alternately layer the egg mixture and boiled rice. Garnish with remaining fried onions, mint and boiled eggs. Cover the pan with aluminium foil, keep on a tawa and cook for 10 minutes on low flame.
