Spicy Lehsuni Vada, Chatpata evening snack recipe. Recipe Link :https://www.tarladalal.com/Spicy-Lehsuni-Vada-42225r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Spicy Lehsuni Vada recipe The strong flavour of garlic transforms the soft and soothing potato into an exciting snack! Here, a mixture of potatoes and garlic is coated with a besan batter and deep fried, to get a Spicy Lehsuni Vada, which tastes great when served independently or between a pair of pav buns! It can be served as a starter or evening snack with tea. Add to the garlicky notes by serving it with sukhi lehsuni chutney. It is important to serve this immediately because the top layer of besan tends to become thick after some time – it must be served immediately to relish the nice crispy texture. Preparation Time: 15 minutes.Cooking Time: 20 minutes.Makes 20 vadas.1½ cups boiled and mashed potatoes2 tsp garlic (lehsun) paste1 tsp chilli powder½ tsp lemon juiceSalt to tasteOil for deep-fryingTo be mixed into a smooth batter (using a whisk)¾ cup besan (Bengal gram flour)1 tbsp hot oilSalt to taste½ cup waterFor servingSukhi lehsun chutney1. Combine the potatoes, garlic paste, chilli powder, lemon juice and salt in a deep bowl and mix very well.2. Divide the mixture into 20 equal portions and roll each portion into a round.3. Heat the oil in a deep non-stick pan, dip each vada in the prepared batter and deep-fry a few vadas in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with sukhi lehsun chutney.