Spicy Mutton Pickle Recipe in Bengali l How To Make Mangsher Achar By Ananya l Pickles Of India | India Food Network

Did you know pickles can be healthy? Well, this meaty Mutton Pickle scores high on taste as well as nutrition. It’s cooked in Emami Healthy and Tasty Kachi Ghani Mustard Oil, which adds its pungent flavour and spicy aroma to the pickle. Just follow this recipe by Ananya and we’re sure you’ll want to have it again and again.

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Ingredients:
500 gms boneless mutton cubes
1 cup onion, sliced
2-3 Green chilli, slit
1 tbsp Ginger/garlic paste
1 cup vinegar
1 tablespoon of Red Chilli, Turmeric, Coriander, Cumin powder each
2 cup Emami Mustard oil
Oil to deep fry
Salt & sugar to taste

Method of preparation
Heat mustard oil in the kadhai, add mutton and deep fry it until golden brown.
Heat oil in another pan, add onions and sauté till its brown. Add green chillies, ginger/garlic paste and the powder masala expect garam masala.
Sauté until the oil separates. Add the fried mutton, vinegar, salt & sugar to taste and simmer until oil floats on top and sprinkle garam masala on top.