Spicy Oats Pancake, heart- friendly snack recipe!!Recipe link : http://www.tarladalal.com/Spicy-Oat-Pancakes-%28-Low-Cholesterol%29-5529rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Spicy Oats PancakeThese pancakes are made by adding oats to wheat flour, as oats are highly nutritious and filled with cholesterol-fighting soluble fibre. Being extremely satiating, they prevent you from bingeing on junk food. Serve these pancakes hot, along with green chutney. Preparation Time: 5 minutesCooking Time: 10 minutesMakes 4 servings Ingredients1/4 cup quick cooking rolled oats1/4 cup whole wheat flour (gehun ka atta)1/4 cup jowar (white millet) flour1/4 cup finely chopped onions1/4 cup finely chopped tomatoessalt to taste1 tsp ginger-green chilli paste2 tbsp chopped coriander (dhania)1 1/4 tsp oil for greasing and cookingFor Servinggreen chutneyMethod1 .Combine all the ingredients in a bowl, add little water and mix well to make a thick batter.2. Heat a non-stick tava (griddle) and grease it lightly using ¼ tsp of oil.3. Pour a ladleful of the batter on the tava (griddle) and spread in a circular motion to make a 100 mm. (4") diameter round pancake.4. Cook on a slow flame till it turns golden brown in colour from both the sides, using ¼ tsp of oil.5. Repeat with the remaining batter to make 3 more pancakes.6. Serve hot with the green chutney.