Cottage cheese and raw banana rolls stuffed with a spicy cheesy chutney mixture and fried to golden brown perfection. SPICY ROLLIngredients2 raw bananas, boiled, peeled and grated1½ cups grated cottage cheese (paneer)Salt to taste 2-3 tablespoons cornflour1 cup grated processed cheeseRaisins as requiredOil for deep-frying1½ tablespoons refined flour (maida)1 cup breadcrumbsTomato ketchup for servingCoconut chutney1 cup scraped fresh coconut2 tablespoons chopped fresh mint leaves½ cup chopped fresh coriander leaves 1-2 green chillies, cut into ½ inch pieces 1½ tablespoons lemon juice1 teaspoon cumin seeds (jeera)1 teaspoon sugar Salt to tasteMethod1. Mix together bananas, cottage cheese, salt and cornflour in a bowl till well combined.2. To prepare coconut chutney, coarsely grind together coconut, mint leaves, coriander leaves, green chillies, lemon juice, cumin seeds, sugar and salt. Transfer in a bowl.3. Divide the cheese into equal portions, stuff each portion with one raisin and shape them into balls. 4. Divide the coconut chutney into equal portions. Make a cavity in the center of each portion, place one stuffed cheese ball, seal and shape into slightly oval shape.5. Divide the banana mixture into equal portions and spread to make a small thick disc. Place one coconut chutney ball in the center of each disc, seal and shape into oval shape. These are rolls.6. Heat sufficient oil in a kadai. 7. Mix together flour in some water to make a semi-thick and smooth slurry.8. Spread breadcrumbs on a plate. 9. Dip each roll in slurry and coat with breadcrumbs. 10. Deep-fry rolls in hot oil till golden brown and crisp. Drain on absorbent paper. 11. Serve hot with tomato ketchup.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor