Spicy Shrimp Fra Diavolo Recipe - Glen And Friends CookingThis is an American-Italian dish that crops up in the restaurant scene in New York / New Jersey. The restaurant with the earliest claim to inventing the Fra Diavolo sauce recipe, says that they invented it in 1908... while most other restaurants claim they invented it in the 1940s. We'll never know, and it's really not worth arguing over it - Just make the sauce and enjoy it!Ingredients500g (1 pound) large shrimp, cleaned and shelled5 mL (1 tsp) crushed red pepper flakes30 mL (2 Tbsp) Peperoncini Piccanti2 mL (½ tsp) baking soda60 mL (¼ cup) olive oil250g (½ pound) linguine3-5 cloves garlic, mincedSmall onion, diced1 hot pepper, chopped45 mL (3 Tbsp) tomato paste2 mL (½ tsp) dried oreganoSalt and pepper to taste125 mL (½ cup) dry white wine1 -796 mL (28 ounce) can of plum tomatoes60 mL (¼ cup) clam juiceHandful fresh parsley mincedMethod:If you have the shrimp shells - heat ¼ cup olive oil in your pot, and fry the shells to flavour the oil.Remove and discard shells - leaving as much oil as possible behind.Mix together shrimp, red pepper flakes, Peperoncini Piccanti, baking soda and a drizzle of oil.In the same pan / oil that you fried the shells; sauté shrimp until pink. Remove shrimp from pan and set aside.In the same pan sauce the onion, and hot pepper until soft.Add in the garlic, tomato paste, and oregano and sauté until tomato paste is caramelised.Salt and pepper to taste.Add the white wine and scrape up the fond from the pan.stir in the tomatoes and clam juice; simmer for 20 minutes.Boil pasta 1-2 minute less than package instructions in salted water. Drain pasta, and stir into the sauce; cook pasta in the sauce for 2-3 minutes more.Add the shrimp back to the pan, stir it all together, and serve. Sprinkle parsley overtop.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar