♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my website for written recipes and everyday meal! - http://www.SeonkyoungLongest.com♥ Like Asian at Home on Facebook for everyday update!- http://www.facebook.com/seonkyounglongest♥ Follow me on Instagram!- http://instagram.com/SeonkyoungLongest♥ Follow me on Twitter! - http://twitter.com/Seonkyoung♥ Follow me on Pinterest - http://pinterest.com/Seonkyoung♥ Korean Soy Bean Sprouts Bulgogi (Kong Bul) Step-by-Step Written Recipe: http://seonkyounglongest.com/?p=4429♥ Kong Bul Ingredients:14 oz. Soy bean sprouts1/2 Medium size onion1 Bundle green onions (approximately 6 to 7 green onions)1 Bunch Kkaesip, Sesame leaf (approximately 2 cups)8 oz. Paper thin cut pork, beef or chicken (shabushabu cut)For the Sauce1 Tbs. Chopped garlic1 Tbs. Mirin1 Tbs. Soy sauce1 Tbs. Gochujang, Korean red pepper paste1 Tbs. Gochugaru, korena red pepper flakes1 Tbs. Toasted sesame oil1 Tbs. SugarToasted sesame seedsFor Fried Rice1 to 2 cups cooked rice (depending on how much sauce left in your pot after you ate all the cooked meat and vegetables)2 oz. Gim, toasted & seasoned seaweed1 tsp. Toasted sesame oil1 tsp. Toasted sesame seeds1/4 cup chopped kimchi, optional1 Green onion, chopped, optional===================================❤️Music From AudioNetwork ===================================