Todays recipe is sundae-bokkeum, or spicy stir-fried blood sausage, where sliced sundae is stir-fried with vegetables and seasonings to make it spicy. Its a dish commonly enjoyed in Korean pubs! Now you can make this at home! Full recipe: https://www.maangchi.com/recipe/sundae-bokkeumMy cookbooks:Maangchi's Big Book of Korean Cookinghttp://www.maangchi.com/bigMaangchi's Real Korean Cookinghttp://www.maangchi.com/realGet my letter on the first day of every month!All my recipes, plus funny stories, photos, & comments from my readers & viewers:http://www.maangchi.com/letterMy Instagram, where I post photos:https://www.instagram.com/maangchiMy Facebook for regular updates about what's happening:https://www.facebook.com/maangchiTwitter where we share photos of Korean food we all made:https://twitter.com/maangchiTikTok for short recipe videos:https://www.tiktok.com/@maangchitime
