I am big an of typical kathiyawadi(from where i belong) traditional food either it's tikhari, thepla, vaghareli khichadi or this urad daal. This is weekend special recipe as we all are on same table at lunch time can enjoy this garama garam daal with rotla. My daughter and hubby loves this and we always enjoy this urad daal with rotla, buttermilk and chopped onion. This daal taste awesome without tadka but if want to make tadka version then saute some cumin seeds along with chopped onions, ginger and garlic. you will like this version too.
