Gutti Vankay is very popular Brinjal Recipe of Andhra and making Biryani for vegetarian with this masala gives excellent results Hyderabadi Andhra brinjal biryani with masala brinjalIngredients;-brinjal - 500gmsPeanuts - 2tbsSesame seeds - 1tbsDry coconut powder - 1tbsMustard seeds - 1tspCumin seeds - 1tspRed chillies - 4 no’sFenugreek seeds - 1/2tspCurry leaves - 2springsChop onions - 1cupTurmeric powder - 1tspGinger garlic paste - 2tspHing - pinchCoriander powder - 2tspRed chilli powder - 2tspCumin powder - 1tspTamarind juice - 1/4 cupJaggery - 1tspCoriander leaves - 2 springsOil - as requiredSalt - to tasteBasmati rice - 3cupBiryani masala - 1tspCurd - 1cupMint leaves - 2springsGreen chillies - 3no’sGhee - 1tbsmethod;-Heat a pan add peanuts, roast in slow flame.And add sesame seeds, dry coconut powder, and again roast it.Transfer in to a mixie jar and make fine powder.Heat a pan, add some oil, add brinjal pieces, and cook it half.Transfer to a plate.In the same pan add mustard seeds, cumin seeds, red chillies,Fenugreek seeds, roast it.Now add curry leaves, chop onions, salt and cook it.Add turmeric powder, ginger garlic paste, hing, water, and mix it.Add tamarind juice, some jaggery, fried brinjal pieces, coriander leavesAnd put on the lid and switch off the flame.Now transfer in to plate.in the same pan add ghee, biryani masala, curd,mint leaves, green chillies,Brown onions,and mix it.Add cooked basmati rice, brinjal curry, some more basmati rice,Brown onions, put on the lid and cook for 5 minutes on a low flame#vahchef