Want a healthy, flavourful, eggless, protein rich, vegan Omelette filled with tasty veggies.. Well, you can't go wrong with this amazing Beans Omelette Recipe. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateastindianOur facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianIngredients/ Method1-2 cups boiled beans ( you can use the can ones too) I simply soak uncooked/ raw beans in water overnight and pressure cook them.Vegetables of your choice 1-2 cups ( In this recipe, I've used mushrooms, spinach, bell peppers)1/2 green chilli2-3 tbsp chopped cilantro leavesSmall piece of onion choppedFor SpicesSalt per your taste1 tsp red chilli powder1/2 tsp asafoetida powder ( hing)and 1/2 cup chickpea flour to bind everything together and oil for pan frying the batterForm a puree out of beans then Mix the above ingredients and form a batter. Then heat a skillet . When its hot, add oil and then cook the batter to get a tasty omelette.Tip: If the batter is too think, you can add some water. If it is too thin, add a little bit more chickpea flour. Enjoy with a cup of tea or coffee.