Spinach and Cheese Fritters | Sanjeev Kapoor Khazana

Cheese cubes wrapped with spinach leaves dipped into batter and deep fried.

SPINACH AND CHEESE FRITTERS

Ingredients

1 medium bunch fresh spinach
100 grams processed cheese
Oil for deep-frying
½ cup refined flour
Salt to taste
White pepper powder to taste

Method

1. Heat sufficient oil in a kadai.
2. Blanch spinach leaves in hot water. Transfer immediately into ice cold water to refresh.
3. Cut cheese into medium cubes.
4. Take refined flour in a bowl. Add salt and pepper powder and mix well. Add some ice cold water and mix well to make a one string consistency batter. Set aside.
5. Place spinach leaves on the worktop. Put one cheese cube on a spinach leaves and wrap it.
6. Coat each fritter with the prepared batter and deep-fry in hot oil. Drain on absorbent paper.
7. Double fry the fritters again in the same hot oil till golden and crisp. Drain on absorbent paper.
8. Serve hot garnished with mint sprigs.

Preparation time: 8-10 minutes
Cooking time: 10-15 minutes

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Cuisine - Fusion

Course - starter

Dish - starter