Freshly made tortellini pasta stuffed with spinach and corn mixture, tossed in basil butter sauce.SPINACH AND CORN TORTELLINI IN BASIL BUTTER SAUCEIngredients Fresh Dough Pasta 1½ cups refined flour 2 tablespoons semolina Salt to taste 1 tablespoon olive oil For filling1-2 tablespoons butter 1 tablespoon olive oil1 tablespoon crushed garlic 1 medium onion, finely chopped 1 tablespoon refined flour 1 bunch fresh spinach, finely chopped Salt to taste ½ cup crushed boiled corn kernels1 tablespoon milk½ teaspoon black pepper powder Basil Butter Sauce 2 tablespoons butterSalt to taste 4-5 fresh basil leaves + for garnishing Method 1. To make fresh dough pasta, mix refined flour, semolina, salt and olive oil in a bowl, add sufficient water and knead into a stiff dough. Add olive oil and knead again. Rest. 2. To prepare filling, heat some butter and olive oil in a non-stick pan, add garlic and onion and sauté till translucent. 3. Add refined flour and sauté for a minute. Add spinach, salt and corn kernels and mix well. 4. Add milk and pepper powder and cook till spinach is done. 5. Dust refined flour on the surface, divide the portion into equal portions, shape them into balls and roll out into thin discs, cut out small roundels by placing a cookie cutter. 6. Put some filling in the center, apply some water on the edges and seal. Bring the edges down and pinch them together to make a tortellini. 7. Heat sufficient water in a deep non-stick pan, add salt and olive and add tortellini and blanch them. 8. Transfer the blanched tortellini in a bowl of chilled water. 9. Heat butter in a small non-stick pan, add some water, salt and mix well. 10. Tear basil leaves and add to the pan. Toss to mix and cook for a minute. 11. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
