Spinach And Feta Clafouti | Sanjeev Kapoor Khazana

A wholesome one pot meal made with the combination of spinach leaves and feta cheese.

SPINACH AND FETA CLAFOUTI

Ingredients

2 cups shredded spinach
100 grams feta cheese, cut into cubes
2 teaspoons oil
½ cup chopped onions
½ cup chopped spring onion bulbs
2 eggs
Salt to taste
2 tablespoons refined flour
½ cup milk
½ teaspoon crushed black peppercorns
¼ cup dill leaves
2 tablespoons chopped spring onion greens
½ cup grated mozzarella cheese

Method

1. Preheat oven at 180º C.
2. Heat oil in a non-stick pan. Add onions and spring onion bulbs, mix and sauté for 1 minute.
3. Add spinach and sauté for 1 minute. Remove from heat and set aside.
4. Break eggs in a bowl, add salt and flour and whisk well. Add milk and whisk to a smooth mixture.
5. Add salt, crushed peppercorns and dill leaves to the cooked spinach mixture and mix well.
6. Transfer the spinach mixture into a baking dish and pour the egg mixture over it. Top with spring onion greens, mozzarella cheese and feta cheese.
7. Put the dish in the preheated oven and bake for 10-12 minutes.
8. Serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - French

Course - starter

Dish - starter