Spinach and Oats Pancakes Breakfast Recipe Sanjeev Kapoor Khazana

Surprise your kids with this lovely colourful pancake that has spinach and oats, means iron, carbs and fiber ka dose.

SPINACH AND OATS PANCAKES

Ingredients

15-20 fresh spinach leaves
1 cup quick cooking oats
cup pressed rice (poha)
2 green chillies, stemmed
inch ginger, roughly chopped
3 garlic cloves
2-3 tbsps fresh coriander leaves
Salt to taste
Oil for cooking
Tomato ketchup for serving

Method

1. Take pressed rice in a colander. Add water and wash thoroughly. Set aside for 10 minutes.
2. Take spinach leaves in a grinder jar. Add oats, green chillies, ginger, garlic, coriander leaves, soaked pressed rice, cup water, salt and grind to a fine paste.
3. Transfer in a bowl.
4. Heat a shallow nonstick pan. Add a ladleful of batter and spread evenly. Drizzle some oil and cook on medium heat for 2-3 minutes.
5. Flip and cook on other side for 2-3 minutes more.
6. Serve hot with tomato ketchup.

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