Spinach And Walnut Crepes | Walnut Surprise by Chef Anupa | Sanjeev Kapoor Khazana

Light, fluffy, gluten & dairy free, a great source of protein and with the most incredible creamy filling.This crepes is delectable and an amazing indulgent .

SPINACH AND WALNUT CREPE

Ingredients

½ cup refined flour (maida)
1 medium bunch spinach, blanched and chopped
3-4 tbsps roughly chopped California Walnuts
Salt to taste
1 egg
2½ cups milk
1 tbsp butter
2 tsps chopped garlic
1 small onion, chopped
Crushed black peppercorns to taste
2-3 tbsps grated processed cheese
Fresh cream for drizzling
Parmesan cheese powder for sprinkling
Fresh parsley sprigs for garnishing

Method

1. Preheat oven to 180° C.
2. Take flour in a bowl. Add salt and egg and whisk well using an electric beater. Add milk gradually and whisk well to make a thin batter.
3. To prepare crepe, heat a non-stick pan. Pour a ladleful of batter, swirl the pan to make a thin disc, remove the excess batter into the bowl and cook from one side for 1 minute. Transfer on a plate.
4. To prepare filling, heat butter in another non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till translucent.
5. Add spinach and sauté for 1 minute. Add California Walnuts and mix. Add crushed peppercorns and salt and mix. Add cheese, switch off heat and mix well.
6. Put some filling in the center of each crepe, fold the opposite sides and roll.
7. Place the stuffed crepe rolls in an oval glass baking dish, drizzle cream and sprinkle some parmesan cheese on top.
8. Put the dish into the preheated oven and bake for 5 minutes.
9. Serve hot garnished with parsley sprigs.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor