Spinach, Corn And Cheese Muffins - How To Make Cheese Muffins - Savoury Muffins For Kids | India Food Network

Corn is every child’s all-time favourite ingredient and so is cheese. Put these two together in the form of Muffins, with a healthy dose of spinach, and they’ll finish it up in no time. Kissan Fresh Tomato Ketchup gives the healthy muffins a fun flavour and makes it super tasty to munch on!

Prep Time: 15 Minutes
Cook Time: 10 Minutes

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Ingredients:-
Refined flour (maida): 2 tablespoons
Whole wheat flour (atta): 1 cup
Ground oats: 2 tablespoons
Corn flour (makkai ka atta): 2 tablespoons
Baking powder: 1 teaspoon
Baking soda: ½ teaspoon
Grated cheddar cheese: ¼ cup
Sweet corn kernels: ½ cup
Chopped spinach: 1 cup
Egg: 1
Kissan Fresh Tomato Ketchup: 3 tablespoons
Skimmed milk: 1¼ cup
Salt to taste
Black pepper to taste
Olive oil: 1 ½ tablespoons

Method of Preparation
Preheat the oven to 180°C
Take a mixing bowl, add all the dry ingredients and mix it well. Keep it aside
In a separate bowl, add all the wet ingredients and Kissan Fresh Tomato Ketchup. Mix it well
Now add the wet mixture to the dry mixture and combine it using a spoon, ensuring there are no lumps.
Fill muffin cases with the mixture until half way up. Bake it until the tops are golden brown and a skewer inserted in the centre comes out clean.
Pack these healthy muffins in your child's tiffin box