Learn how to make Palak Corn recipe at home from Chef Nupur Sampat on Rajshri Food. This Spinach Corn recipe is a vegan version of Palak Paneer recipe. So make sure you try this delicious recipe at home and do not forget to share your feedback with us. Ingredients: 250 gms Corn 2 Bunch Spinach Ingredients for Gravy Base: 1 Large Onion, chopped 10-12 Cashew, soaked Ingredients for Palak Corn: 1 tsp Oil 1 tsp Cumin Seeds 1 Bay Leaf 1 inch Cinnamon 1 1/2 tsp Garlic, chopped Onion - Cashew Paste Spinach Paste Salt to taste 1/2 tsp Red Chili Powder 1 tbsp Cashew Cream Corn Ingredients for Cashew Paste: Water 15-20 Cashews, soaked Method of preparation: Keep some water to boil in a steamer, add corn, and on top add spinach, close the lid and let them steam. Remove the corn in few minutes and let the corn steam for some more time. In a mixer jar add onion, cashews, and blend them. In a vessel heat oil, cumin seeds, bay leaf, cinnamon, garlic, onion -cashew paste and mix them. In the same mixer jar blend the spinach and add the spinach paste to the above mixture. Add salt, red chili powder, and mix them. In a mixer jar add cashew, water and blend them. Our Cashew Cream is ready. Add corn to the spinach mixture, mix them well and finally some cashew cream. Our Palak Corn is ready. Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Host: Nupur Sampat Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/