Spinach & Feta Mac & Cheese

Watch this video to find out how to make spinach & feta mac & cheese The ICONIC mac & cheese gets a spinach & feta twist, making this the PERFECT and most delicious weeknight dinner option! It is made in one pan, taking convenience to a whole new level.

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FULL RECIPE

Serves 4
Hands-on time: 15 minutes
Hands-off time: 20 minutes

INGREDIENTS

2 (200g) rounds plain feta
2 cups Fatti's & Moni's Cornetti Elbow Macaroni
1 cup cream
3 cups chicken stock
1 cups grated cheddar cheese
2 cups baby spinach

Serving suggestion:
Chopped parsley
Green salad with red onions, dressed

METHOD

1. Preheat the oven to 180C.

2. Place the feta in the centre of a medium (26x20cm) baking dish. *Chefs Tip: Use a herby feta for extra flavour!

3. Scatter the Fatti's & Moni's Cornetti Elbow Macaroni around the feta.

4. Pour in the cream and chicken stock and stir lightly to combine. *Chefs Tip: Replace the stock with water and seasoning, if preferred!

5. Cover with foil and bake for 20 minutes until the pasta is tender.

6. Increase the oven to 220C. Remove the foil. Crush the feta with the back of a spoon and stir to combine.

7. Stir in half of the grated cheese and all of the spinach. *Chefs Tip: Meat-lovers can add some leftover shredded chicken too!

8. Sprinkle the remaining cheese on top and bake, without the foil, for another 8-10 minutes until melted and golden.

9. Garnish with chopped parsley. Serve the pasta with a green salad and ENJOY!


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