Print this recipe here: https://www.dimitrasdishes.com/spinach-feta-mini-frittatas/Buy a muffin tin here: https://amzn.to/308HSMtA quick and easy recipe that can be served for brunch, lunch, or with a salad on a busy weeknight. I love that it is a low-carb recipe that comes together in under an hour and keeps well in the refrigerator which makes it a perfect meal prep option.Makes 12 mini frittatas:3-4 tablespoons olive oil1 small onion, finely chopped10 ounces baby spinach leaves, roughly chopped1 garlic clove, grated8 large eggs cup heavy whipping cream teaspoon saltBlack pepper, to taste4 ounces feta cheeseFor the pan roasted tomatoes: Grape or cherry tomatoes 1-2 tablespoons olive oil Salt and pepper, to tasteTzatziki sauce, for servingOptional: smoked salmon for servingPreheat the oven to 375 F, 190 C.Grease a muffin tin with melted butter then line with cupcake parchment liners.Cook the onions in the olive oil over medium-heat until soft and golden. About 10 minutes.Add the garlic and warm through.Add the chopped spinach and cook until wilted. About 4-5 minutes. Set aside to cool slightly.Combine the eggs, heavy cream, salt, and pepper in a spouted mixing container. Whisk well to combine all of the ingredients.Divide the spinach mixture evenly between the muffin cups. Pour the egg mixture filling each muffin cup almost to the top.Crumble the feta cheese and divide equally between the muffin cups.Bake for 15-18 minutes or until a toothpick inserted into the center of the frittata comes out clean.Allow to cool and serve with tzatziki and smoked salmon. Enjoy!Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!