दो तरह के पालक के कोफ्ते की करी बनाने की आसान विधि। Spinach Kofta curry | Nisha Madhulika | TedhiKheer

Ingredients for Palak Kofta curry
Spinach - 4 cups (250 gms) (finely chopped)
Chickpea flour - 1 cup (100 gms)
Tomatoes - 4 (350 gms)
Ginger - ½ inch
Gree chilli - 4 (finely chopped)
Cream - 2 tbsp
Green coriander - 2 tbsp (finely chopped)
Cumin Seeds - ½ tsp
Cinnamon Stick - 1 inch
Black Cardamom - 1
Cloves - 4
Black pepper - 7 to 8
Tumeric powder - ½ tsp
Coriander powder - 1.5 tsp
Red chilli powder- 1 tsp

How to make Palak Kofta curry
For the Koftas
1- Take 4 cups of spinach after washing and finely chopping it.
2- Take 1 cup of chickpea flour in a bowl, add finely chopped spinach to it.
3- Add ¼ teaspoon of turmeric powder, 1/2 teaspoon of coriander powder, 1/4 teaspoon of red chilli powder, 2 finely chopped green chillies, 1/2 teaspoon of salt to it.
4- Add 1/4 cup of water to prepare its stiff dough. Do not make its paste, keep its consistency thicker.
5- Preheat oil in the wok and preheat the Appam maker on the low flame.
6- Add 2 to 3 drops of oil in the moulds of Appam maker.
7- Lift some dough and bind it into a round ball. You can decide its size according to your choice
8- Place it in the Appam maker to cook and spread some oil over it.
9- Cover and cook it in the low flame for 5 minutes.
10- Add it in the wok by preparing it likewise.
11- The medium-high oil and medium flame are required to fry koftas.
12- Fry till they are brown both the sides.
13- Flip the Koftas of Aappam maker after 5 minutes.
14- Cover and cook them from another side for 5 minutes on the low flame.
15- The koftas of wok have also fried and they acquired 6 minutes to fry.
16- Remove the Koftas of Appam maker after 5 minutes because they have fried.

For the Gravy
1- Grind 4 tomatoes, 2 green chillies, 1/2 inch of ginger julienne to prepare the paste.
2- Preheat the pan, add 2 to 3 tbsp of oil in it.
3- Add 1 inch of cinnamon stick, 4 cloves, 7-8 black peppers, 1 black cardamom after peeling it in the heated oil.
4- Add 1/2 teaspoon of cumin seeds and saute it.
5- Add 1/2 teaspoon of turmeric powder, 1/2 teaspoon of coriander powder, add the prepared paste to the Masala Mixture.
6- Roast the Masala mixture till oil separates from it.
7- Add 3/4 teaspoon of red chilli powder and stir the mixture in the intervals.
8- Take a tempering pan, add 1 teaspoon of oil in it on the low flame.
9- Add Chickpea flour in the heated oil and roast it.
10- Add the roasted chickpea flour in the prepared Masala mixture.
11- Add 2 tablespoons of cream and roast while continuously stirring it.
12- Add 1.5 cups of water, 1 teaspoon of salt, some finely chopped green coriander to it and boil continuously stirring it.
13- Cover and cook it on the low flame for 5-6 minutes. The gravy has cooked after boiling for 5 minutes.

Serving
1- You can add Koftas in the gravy and cook them while covering for 2 minutes.
2- You can also place them in a plate and pour the gravy over them to serve.
3- Garnish with finely chopped green coriander before serving it.
4- You can serve the curry with Paratha, Chappati, Naan or rice.

Palak Kofta Recipes, palak kofta banane ki vidhi, palak kofta restaurant style,

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Course - Snack

Dish - Snack