If you guys are looking for some great Brunch ideas for Mother's Day you definitely want to watch this video. This Strata is perfect cold, hot or room temperature so it makes a super effortless choice.LIKE ME ON FACEBOOK http://tinyurl.com/d8suqqsFOLLOW ME ON TWITTER https://twitter.com/DaniSpiesFOLLOW ME ON PINTEREST http://pinterest.com/danispies/This video is a part of a Mother's Day Brunch recipes playlist in collaboration with these other great channels on YouTube. Be sure to check them out!Subscribe to Entertaining With Beth: http://www.youtube.com/watch?v=Em7JjQREor8Subscribe to Piggy Wolf Cuppycakes: http://bit.ly/PiggyWolfCuppycakes7Subscribe to The Hot Plate: http://bit.ly/TheHotPlate7Subscribe to Fifteen Spatulas: http://bit.ly/FifteenSpatulas7Subscribe to Super Veggie Delight: http://bit.ly/SuperVeggieDelight7Subscribe to Weelicious: http://bit.ly/Weelicious7Subscribe to Divas Can Cook: http://bitly/DivasCanCook7SPINACH, MUSHROOM, SOURDOUGH STRATA8 oz. sourdough bread cut into 1-inch cubes1 tsp. olive oil8 oz. cremini mushrooms, sliced2 cloves of garlic¼ cup sliced scallions16 oz. bag frozen spinach defrosted, and squish out all water5 eggs8 egg whites egg whites (1-cup)2 cups of milk1.5 cups shredded Gruyere cheeseSalt and pepper to tasteLightly coat a 13x9 inch glass-baking pan with coconut oil or cooking spray.Heat olive oil in a non-stick sauté pan. Add mushrooms and sauté for about five minutes or until lightly browned.Add garlic, scallions, and spinach to the pan and mix until well incorporated. Shut off the heat and season with salt and pepper.While your veggie mixture is cooling, combine eggs, egg whites, milk and cheese in a large bowl. Season egg mixture with a little salt and pepper.Add cooled veggie mixture to the egg mixture and combine well. Transfer everything into baking dish, cover tightly with saran wrap, and place in the fridge for 8 hours or over night.When you are ready to bake, remove saran wrap and place into a 400-degree oven for 45-50 minutes or until the top of the bread is browned and eggs are set. Enjoy!Makes 8 servings.Calories: 250; Total Fat: 9.8g; Saturated Fat: 4.9g; Cholesterol: 129mg; Carbohydrate: 20.4g; Dietary Fiber: 1.2g; Sugars: 3.3g; Protein: 17.2g