There are infinite ways for chefs to use spinach in the kitchen. But we think the real test of a good spinach is how it tastes in the field.Buttery is almost always how chefs describe the taste and texture of Chefs Garden spinach. The succulent leaves have a toothsome density that feels creamy, substantial dare we say fatty? The natural salinity of our spinach also helps tell the buttery tale, as the mild saltiness releases the flavors of rich minerals stockpiled inside the deep green leaves. The concentrated sugars, especially near the root, contribute a sweetness that rounds out the richness and gives our spinach body integrity and unmatched flavor.In Season Now: http://bit.ly/2s1jKIu
