Try this easy to make and quick to eat Roshogolla or Bengali Rasgulla or Sponge Rasgulla or Chena Rasgulla. Sponge rasgulla is one of the common sweets liked by almost everyone in the family. It is made by curdling milk and then separating the chenna (paneer or Indian cottage cheese). The sweet is originated from Bengal and because of its juicy texture became every Indian's favourite. So if you want to try something new this Diwali, try this easy Rasgull recipe.#Roshogulla #Rasgulla #BengaliSweets #Desserrecipes To subscribe to my channel, click here: http://bit.ly/chefkunal00:00 Introduction01:00 Recipe Begins02:22 Kunal's Tips & Tricks 02:45 Recipe (Contd.)12:07 Plating Sponge RasgullaFew things to keep in mind while making Rasgullas:- Maintain the consistency of Sugar Syrup or Chashni throughout the preparation- Use maida and water mixture or reetha to make Sponge Fluffy Rasgullas while cookingIngredients:(For Dough) Milk (full cream) – 2ltVinegar – 6tbspFor Syrup:Sugar – 4 cupsWater – 2 cupsWater (room temp) – 2ltMaida – 2 tbspWater a dashRosewater – 2tbspFresh rose petals – a handfulFor full recipe and ingredients, click: https://www.chefkunalkapur.com/recipe/rasgulla-bengali-sponge-rasgulla/⚡ Cham Cham Mithai | हलवाई जैसी चम-चम मिठाई घर पे: https://youtu.be/WRkPfPvSDTc⚡ आसान रवा के गुलाब जामुन घर पे | सूजी के गुलाब जामुन : http://youtu.be/BL8X34AAT7A⚡ हलवाई जैसे जलेबी | Jalebi Recipe: https://youtu.be/D7FkGOpBmEI⚡ Boondi Ladoo Recipe | Motichoor Ladoo: https://youtu.be/sM9aR2e4VgAHi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.