Craving a sweet and crunchy bite to treat your sweet tooth? Soft Banana Muffins topped with streusel is the perfect dish to gorge on! Go ahead and try this monsoon delight by Chef Kamini and tell us your feedback in the comments below.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:-1 cup flour½ tsp baking powder½ tsp baking salt½ tsp salt½ cup mashed banana½ cup butter, soft½ cup sugar1 egg1 tsp vanilla extractStreusel Topping¼ cup oats¼ cup cold butter cubes1/8 cup brown sugar1/8 cup flaked almonds½ tsp cinnamonMethod of PreparationPreheat the oven to 200C and prepare a muffin tin with liners.Prepare the streusel topping first by stirring the oats with brown sugar, cinnamon and almonds.Then rub the cold butter into the mixture to create a coarse mixture.Set aside.Then in a mixing bowl whisk the butter and sugar together until light and fluffy. Add the banana puree and whisk.Add the egg and vanilla and beat for few more minutes.Then add the dry ingredients.Scoop the batter out into each cupcake liner, up to ¾th level.Sprinkle some of the streusel mixtures on top of each cupcake.Bake for 20 minutes.Remove and let cool completely before serving.