Spring Dosa , Roadside popular Dosa Recipe Link : http://www.tarladalal.com/Spring-Dosa-(-Mumbai-Roadside-Recipes)-33396rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalSpring Dosa What does spring mean to you? A bounty of veggies, a splash of colours, fresh flavours? Well, experience all the vibrant joys of spring, wrapped inside this scrumptious Spring Dosa. A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked dosa, which is a hot favourite sold by Mumbai’s street food vendors.Preparation Time: 15 minutes.Cooking Time: 25 minutes.Makes 4 dosas. For the stuffing 1 cup boiled hakka noodles2 tbsp butter¾ cup chopped onions¾ cup shredded cabbage¾ cup carrot juliennes¾ cup capsicum juliennes½ cup finely chopped spring onion whites and greens 4 tbsp tomato ketchup 1 tbsp chilli sauce1 tsp soya sauce2 tsp vinegarSalt and freshly ground black pepper (kalimirch) to tasteOther ingredients 2 cups dosa batterButter for cooking For servingSambharCoconut chutneyFor the stuffing 1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. 2. Add the cabbage, carrot and capsicum and sauté on a medium flame for 2 minutes. 3. Add the spring onion whites and greens, hakka noodles, tomato ketchup, chilli sauce, soya sauce, vinegar, salt and pepper, mix well and cook on a medium flame for 1 minute.4. Divide the stuffing into 4 equal portions. Keep aside. How to proceed 1. Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.2. Pour 1½ ladleful of the batter on it and spread it in a circular motion to make a 225 mm. (9”) diameter thin circle.3. Smear a little butter over it and along the edges and cook on a medium flame till the dosa turns light brown in colour and crisp.4. Spread a portion of the stuffing in the centre and pat it lightly and cook on a medium flame for 1 minute. Fold over to make a roll.5. Repeat with the remaining batter and stuffing to make 3 more dosas. Serve immediately with sambhar and coconut chutney.