SPRING ONION CHUTNEY | Vahchef - VahRehVah

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be eaten as dip or relish. It tastes absolutely good with any type of Indian flat breads like roti, chapatti, paratha etc.

http://www.vahrehvah.com/spring-onion-chutney-1-1

Ingredients:
Spring Onions, chopped 250 Grams
Oil 2 Tablespoons
Cumin seeds 1/2 Teaspoons
Garlic 6-7 Clove
Green chillies 5-6 Numbers
Garlic 6-8 Numbers
Green chillies 5-6 Numbers
Salt To
Mustard powder 1/2 Teaspoons
Sugar Pinch
Lime juice 1/2 Numbers
Curd or sour cream 1 Cup

Directions:
1. Heat some oil in a pan and when it gets hot, add some cumin seeds, few garlic cloves, green chillies, little salt and fry them well in oil until the green chillies are cooked.
2.Add spring onions and cook them over slow flame for around 5 mins. When the spring onions are cooked well, put them in the blender and make coarse paste.
3.In a bowl, add some mustard powder, little sugar, salt, lime juice, mix well and add sour cream or thick curd. In this add the spring onion mixture and mix well.
5; Serve with bread etc.




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