Spring Rolls | How to make Veg Spring Rolls- Easy Indian Veg Appetizer & Starter Recipes by Shilpi | Foods and Flavors

Vegetarian spring rolls recipe is an easy appetizer or starter recipe. Spring rolls popular Indo-chinese evening snacks or kids party snacks that can be made in minutes.

Here is ingredient list for spring rolls recipes:
· ----For Noodles:
· Ginger garlic paste (or grated): 2 tbsp,
· Onion (thin sliced): ½ cup,
· Carrot (thin sliced): ½ cup,
· Capsicum (thin sliced): ½ cup,
· Cabbage (thin sliced): ½ cup,
· Soya sauce: 2 tsp,
· Boiled noodles: 1½ cup,
· Salt: to taste,
· Black Pepper: ¼ tsp,
· Chilly sauce: 1 tsp,
· Green onion (thin sliced): 2 tbsp,
· Vinegar: 1 tsp,
· Cooking Oil: 2-3 tbsp
· -----For Spring rolls:
· Spring roll sheets: 10,
· All Purpose Flour (Maida): 2 tbsp,
· Water,
· Oil for deep frying


Blog link for vegetarian spring rolls recipe: http://foodsandflavorsbyshilpi.com/vegetable-spring-rolls-recipe-vegetable-spring-rolls-recipe/
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