Learn how to make Sprout Canapes - Indian Homemade Vegetarian Sweet & Tangy Quick Bite Recipe By Ruchi Bharani Chef Ruchi Bharani brings you a very mouth watering recipe, which is a sweet and tangy appetizer recipe. Its an easy and simple to make quick homemade recipe, made with simple ingredients readily availableIngredients:Brown chickpeas (soaked for 6 hrs and boiled)Sprouted Moong (boiled for 5 - 6 mins)Onions (Chopped)Tomato (deseeded and chopped)Potatoes (boiled and chopped)Coriander leaves (chopped)SaltDate and tamarind chutneyCoriander mint chutneyLemon juiceCanapeMethod:- Mix well brown chickpeas, sprouted moong, onions, tomato, potatoes, coriander leaves, salt, date and tamarind chutney, coriander mint chutney, lemon juice in a bowl- Fill the bite size canape with the sprouts filling- Sprinkle some gram sev and garnish with some tomato pieces- Serve immidiatelyCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood