Sprouts Dhokla, perfect low calorie breakfast recipe!Recipe Link : http://www.tarladalal.com/Sprouts-Dhokla-39007rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Sprouts DhoklaOnce a Gujarati staple, steamed and low cal dhoklas are universally popular these days! They make a particularly wholesome and light breakfast. Add sprouted moong and spinach to add colour and make them more nourishing.Preparation Time: 10 minutes. Cooking Time: 12 minutes. Makes 12 pieces.1 cup sprouted moong (whole green gram)½ cup finely chopped spinach (palak)3 green chillies, roughly choppedSalt to taste2 tbsp besan (Bengal gram flour)1 tsp fruit salt1 tbsp oil1 tsp sesame seeds (til)½ tsp asafoetida (hing)3 to 4 curry leaves (kadi patta)1 tsp finely chopped green chilliesOil for greasingFor servingGreen chutney1. Combine the sprouted moong, spinach and green chillies and blend in a mixer using a little water to a smooth paste.2. Transfer the paste into a bowl, add the salt, besan along with ¼ cup water and mix well to make a batter of pouring consistency.3. Just before steaming, add the fruit salt and 2 tsp of water over the batter.4. When the bubbles form, mix gently.5. Pour the batter into a greased 175 mm. (7") diameter thali and shake the thali clockwise to spread the batter in an even layer.6. Steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.7. Heat the oil in a small non-stick pan and add the sesame seeds, asafoetida, curry leaves and green chillies and sauté on a medium flame for few seconds.8. Pour this tempering over the dhoklas, cool slightly and cut into equal diamond shaped pieces. Serve immediately with green chutney.Handy tip : Cool the dhoklas just for about 30 seconds, so that they can be easily cut into pieces. Nutritive values per pieceEnergy : 40 caloriesProtein : 2.0 gmCarbohydrate : 4.7 gm Fat : 1.5 gmFibre : 1.4 gm