Keep the kids at home with this delicious seafood recipe!SQUID KOLIWADAIngredients10-12 medium squids, cut into rings Salt to taste 3 tablespoons rice flour 1 tablespoon ginger and garlic paste 2 teaspoons kashmiri red chilli powder 1 teaspoon roasted cumin powder 2 tablespoons lemon juice 1 cup gram flour (besan) ½ cup yogurt Oil for deep-frying ½ teaspoon Chaat masala ½ teaspoon crushed black pepper Green mint and coriander chutney to serve 2 tablespoons chopped fresh coriander and fresh mint leaves Method1. Place the squid in a bowl. Add the salt, ginger-garlic paste, red chilli powder, cumin powder and lemon juice and mix well. 2. Add the gram flour and mix. Add the yogurt and mix.3. Heat sufficient oil in a kadai. Add the squids, one by one, ensuring that the kadai is not crowded. Deep fry till crisp and golden. Drain on absorbent paper.4. Arrange them in a serving platter and sprinkle chaat masala on top. Serve hot with green mint and coriander chutney.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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