This is just out of the world. Ok, out of India. Because this Sri Lankan rice when made in earthen cookware, is a fabulous rice preparation with the subtle flavours of the curry leaves, pandan leaves and lemongrass.SRI LANKAN RICEIngredients1 cups Basmati rice, soaked for 30 minutes and drained2-3 tbsps ghee3-4 green cardamoms6-8 black peppercorns2-3 cloves2 medium onions, sliced10-15 curry leaves1 inch lemongrass stalk, roughly chopped2 pandan leaves, roughly chopped tsp turmeric powderSalt to taste3 cups thin coconut milkFried onions for garnishMethod1. Heat ghee in earthenware pot. Add green cardamoms, black peppercorns, cloves and saut till the spices are fragrant.2. Add onions and saut till translucent.3. Add curry leaves, lemongrass, pandan leaves and mix well.4. Add turmeric powder and saut for a few seconds.5. Add drained rice and saut for 2-3 minutes.6. Add salt, coconut milk and mix well. Once the mixture comes to a boil, cover and cook for 10-12 minutes on medium heat.7. Transfer in a serving plate and serve hot garnished with fried onions.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comGet Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #srilankanrice #srilankanrecipes sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,master chef,indian food,sri lankan rice,sri lankan rice and curry,sri lankan rice recipes,sri lankan rice recipe,how to make sri lankan rice,sri lankan rice and curry recipe,sri lankan rice and curry menu,rice recipe,rice recipes,sri lankan recipe,sri lankan food,sri lankan cuisine,
