SRIRACHA ep1. [Buffalo Ribs with Cheese Fondue] + cup noodles dessert cooking/mukbang

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-Timeline-
Cooking Starts 3:38
eating starts 10:40
Why did I start Mukbang? 24:20
Eating cup ramen 42:00

***the recipes are on the bottom of the page! *****

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STARTS
3/13/17

ENDS
4/16/17

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4/18/17

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Must be18 years of age, a US resident (proof of ID required if you are a winner), with a valid contiguous US residential address to apply. Winners will be notified on 4/18/17 via telephone or email and will have until 4/25/17 to claim their prize. Failure to claim their prize will result in automatic forfeiture of winning prize.

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[Siracha Buffalo Sauce Recipe]
Siracha 1 spoonful
worcestershire 1/4 spoonful
garlic powder/minced garlice 1/8 spoonful
vinegar (i used rice vinegar) 1-2 spoonful
Butter 2 stick(you can only add 1)
Louisiana hot suace 1/3 or 2/3 (I added 1/3 because I wanted more siracha!)

[Siracha Butter sauce]
1stick of butter
around same amount of siracha

[Green onions topping]
shredded green onions
sesame oil 1/2 spoonful
soysauce 1 spoonful
pepper flakes 2 spoonful
rice vinegar 2 spoonful
sugar 1 spoonful
minced garlic 1/2 spoonful
pinch of sesame seeds