The tastiest steak you will ever taste. Bearnaise sauce is a classic French sauce made with clarified butter and egg yolks which are emulsified in a similar way to a mayonnaise. This version is the whipped version which was our most popular dish when I had my small French restaurant. My father Jacques Mielle taught me how to make this sauce, which I believe he invented, and later called this dish "Steak Charlemagne" named after the King who united Europe in the middle ages. People used to travel for miles to have our steak Charlemagne, it even made headlines in newspapers and food guides. Now you can make easily it at home, and it's relatively easy. You will need good quality fillet steak or eye fillet, a mixer and a broiler (an above grill). Enjoy and happy cooking!Get full recipe here https://recipe30.com/steak-charlemagne.html/Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos?MY PROMISE TO YOU,Each physical product I receive in the mail will be shown on one of my videos, GUARANTEED! (offer open and limited)SEND MAIL & PHYSICAL PRODUCTS FOR REVIEWING - TO: Recipe30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIAhttps://www.instagram.com/recipe30/https://www.facebook.com/recipe30/Business inquiries:
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