Steak House Flavor at Home: Five Marys Farms' Dry-Aging Process Raised on the Ranch

WOOD FIRED STEAKS:
In season 1, episode 3 of Raised On the Ranch with Five Marys Farms, we learn all about dry-aging beef. This process requires more effort, time, expertise, and expense, but it imparts a unique flavor and delicate consistency to the meat. Mary and Brian firmly believe that dry-aging creates the best possible beef with that amazing steak house flavor and tenderness every time. Showing it off by serving up a perfectly grilled steak is a highlight for them - dont miss their recipe for wood-fired porterhouse steak with mushroom-shallot sauce!

00:00 - Introduction
00:43 - Inside the Butchery: The Dry Aging Process
06:26 - Grilling Steak: Porterhouse with Mushroom Shallot Sauce
10:51 - Plate & Enjoy

MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: https://f52.co/3Y9Q3mj

PRODUCTS FEATURED IN THIS VIDEO:
Lamson Grill Tools: https://f52.co/43DSn62
Staub Cast Iron Pot: https://f52.co/3DmBeDc
Crow Canyon Enamel Tray: https://f52.co/3K6g4go

MORE ABOUT RAISED ON THE RANCH:
Welcome to Five Marys Farms, a Northern California ranch where Mary Heffernan and her husband Brian raise the finest quality meats, with the help of their four daughters - each of whom are also named Mary. In between ranch work and rodeos, the family gathers for meals made with high-quality homegrown ingredients, making recipes they are passing from their family table to yours. Watch all videos here: https://youtube.com/playlist?list=PLucz12o2JWvX_7uwALKN_CxrhKdrifR-G

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WATCH MORE VIDEOS WITH FIVE MARYS FARMS:
How to Host the Ultimate Summer Pizza Party: A Day in the Life at Five Marys Farms: https://youtu.be/cP4MoAkVLy4
Bacon Marmalade? Tomato Jam? How To Build The Perfect Burger Bar: https://youtu.be/F6P0EFgq8oo