Unleash the flavors of this amazing Steak recipe, complemented by a heavenly compound butter #FoodFusion #Nurpur #Nurpurbutter #Digitalammi #AbsabSeHoOayeGa #happycookingtoyou Written Recipe: https://bit.ly/3PvVadTRecipe in English:Ingredients:Prepare Compound Butter:-Nurpur Butter unsalted 100g (soft)-Fresh parsley chopped tbs-Fresh basil leaves chopped tbs-Fresh rosemary leaves chopped 1 tsp-Lehsan (Garlic) grated 3 cloves-Lemon zest tsp-Mustard paste 1 tbs-Cayenne pepper tsp-Kali mirch (Black pepper) crushed tsp-Namak (Salt) tsp or to taste -Lal mirch (Red chilli) crushed 1 tspPrepare Perfect Steak:-Beef steak 200g to 250g (one person serving) -Pink salt to taste-Kali mirch (Black pepper) crushed to taste-Cooking oil 1 tbs-Nurpur Butter unsalted Directions:Prepare Compound Butter:-In a bowl,add butter,fresh parsley,fresh basil leaves,fresh rosemary,garlic,lemon zest,mustard paste, cayenne pepper,black pepper crushed,salt,red chilli crushed & mix until well combined.-On a clean surface,spread cling film & add herbs butter,seal properly & refrigerate until set (2 hours). Prepare Perfect Steak:-On a steak piece,sprinkle pink salt,black pepper crushed on both sides & rub gently.-In a cast iron skillet,add cooking oil,butter & let it melt.-Add seasoned steak piece,press with patty press to lock the juices,flip,repeat the process & cook on medium flame from both sides until done,rest it for 2 minutes then cut into pieces. Cooking time for perfect steak:-Rare 2 minutes each side -Medium 3 minutes each side -Medium well 4 minutes each side -Well done 5-6 minutes each side -Cut compound butter into slices & place them on medium well steak & melt it with blow torch.-Serve with stir fried beans & potato fries!Recipe in Urdu:Ajza:Prepare Compound Butter:-Nurpur Butter unsalted 100g (soft)-Fresh parsley chopped tbs-Fresh basil leaves chopped tbs-Fresh rosemary leaves chopped 1 tsp-Lehsan (Garlic) grated 3 cloves-Lemon zest tsp-Mustard paste 1 tbs-Cayenne pepper tsp-Kali mirch (Black pepper) crushed tsp-Namak (Salt) tsp or to taste -Lal mirch (Red chilli) crushed 1 tspPrepare Perfect Steak:-Beef steak 200g to 250g (one person serving) -Pink salt to taste-Kali mirch (Black pepper) crushed to taste-Cooking oil 1 tbs-Nurpur Butter unsalted Directions:Prepare Compound Butter:-Bowl mein makhan,fresh parsley,fresh basil leaves,fresh rosemary,lehsan,lemon zest,mustard paste, cayenne pepper,kali mirch crushed,namak & lal mirch crushed dal ker ache tarhan mxi ker lein.-Clean surface per cling film phela lein aur herbs butter dal ker properly seal ker lein aur set ho janay tak refrigerate ker lein (2 hours). Prepare Perfect Steak:-Steak piece ki dono sides per pink salt aur kali mircch crushed chirak dein aur gently rub ker lein.-Cast iron skillet per cooking oil aur makhan dal ker melt ker lein.-Seasoned steak piece dal ker patty press sa press karein aur flip ker ka dubara yehe process karein aur darmiyani ancch per pak janay tak paka lein phir 2 minutes ka rest dein aur pieces mein cut ker lein.Cooking time for perfect steak:-Rare 2 minutes each side -Medium 3 minutes each side -Medium well 4 minutes each side -Well done 5-6 minutes each side -Compound butter ko slices mein cut ker lein,medium well steak rakh dein aur blow torch sa melt ker lein.-Stir fried beans & potato fries ka saath serve karein!
