Steamed Chicken with Soy Sauce | Thai Food | Gai Nung See Eiw | 1-2 serve1. Chicken 400 g.2. Soy sauce 2 tbsp.3. Oyster sauce 1 tbsp.4. Sugar 1 tsp.5. Ground pepper 1 tsp.6. Ginger 3 tbsp.7. Shitake 3 tbsp.8. Chinese celery 1 tbsp.9. Water 1 tbsp.https://www.facebook.com/Daily-Dish-1493966677302085/