Steamed eel with black bean sauce Easy Recipe

likeVideo!

MamaCheung's steamed eel with black bean sauce, a traditional Cantonese dish. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

, Meat patty recipe: https://youtu.be/yxriRALLswk
, Chinese Sticky Rice Recipe: https://youtu.be/J2A0qrFyT2A

/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com

Ingredients
1 eel (800g)
2 preserved sour plum
1tbsp minced preserved black beans
1tbsp chopped garlic
1.5tsp sugar
1tsp sesame oil
1/2tsp dark soy sauce
1tbsp soy sauce
1tsp Shaoxing wine
2tsp starch in 1tbsp water
8-10 cloves of garlic
shredded dried tangerine peel
1/4tsp ground pepper powder
Coriander and Spring onion

/Recipe:
http://mamacheungcooks.blogspot.com/2016/11/steamed-eel-with-black-bean-sauce-easy.html