Steamed Egg Custard Dessert - Instant Pot Chinese Recipe

Steamed Egg Custard Dessert - Instant Pot Chinese Recipe

Easy 4 simple ingredients, 10 minutes in the Instant Pot = INSTANT gratification.
@instantpotlife

Makes 6 servings

Ingredients:
6 large Eggs
2 cups Water (1.5 cups hot/ boiled water, 1 cup cold/room temperature)
4 oz Rock Sugar (about 1/2 cup)
1-2 inch knob Ginger, peeled, grated and squeezed (need to use 1/2 teaspoon of ginger juice)

Directions:
1. Peel, grate and squeeze ginger to get ginger juice. Set aside.
2. Melt rock sugar with boiled water. After melted, add remaining cold water.
3. In another bowl, lightly beat eggs.
4. Add ginger juice through a fine strainer to eggs.
5. Add sugar mixture to eggs and lightly mix.
6. Pour mixture through a fine strainer into bowls / ramekins.
7. Open instant pot lid. Add 1 cup of water and trivet.
8. Place 3 bowls on trivet. You can stack another 3 on top using another trivet in between if you like.
9. Close the lid and set Steam for 10 minutes.
10. When done, quick release and serve.

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