Steamed Egg Tofu With Shrimp u H Non Hp Tm #helenrecipes #vietnamesefood #tofu

Nguyn liu | Ingredients
1 cy u h trng ~220g | 220g egg tofu
10 con tm | 10 shrimps
1 c c rt | 1 carrot
hnh l trang tr | green onion, chopped

Nc st | Sauce
1 mc du ho | 1tbsp oyster sauce
1 mc ru nu n | 1 tbsp mirin (cooking wine)
1 mcf ht nm | 1tsp stock powder
1 mcf x du | 1tsp soy sauce
1 mcf bt bp | 1tsp corn starch
1mcf ng | 1tsp sugar