Nguyn liu | Ingredients: - 1 con chim ct, ch mui & ra li vi nc sch |1 quail, rubbed with salt- 1 qu b h l, ct i | a butternut/kabocha squash- 2-3 qu to tu | 2 dried jujubes- 50g ht sen | 50g lotus seeds- 5g k t | 5g goji berry- 1/2 mcf tiu ht | 1/2tsp peppercorn- 1mc ht nm | 1tsp stock powder- 1mcf du m | 1tsp sesame oil #helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #steamedrecipes #quailrecipe #butternutsquashsoup
