Nguyn liu | IngredientsBnh t | Vietnamese steamed rice rolls500g tht g + lng g , trng non | 500gr chicken meat and intestineRau rm | fragrant knotweed1 c hnh ty | onion 1 qu t | chilli, slice1/2 mcf mui | 1/2 tsp salt1/3 mcf tiu | 1/3 tsp pepper1/2 mc chanh/ tc | 1/2 tbsp lemon juice Phn nc mm | Sauce3 mc nc mm | 3tbsp fish sauce2 mc ng | 2tbsp sugar6 mc nc | 6tbsp water1 t chanh | 1/2 tbsp lemon juice1 mcf ti, t bm | 1tsp minced chilli and garlic